Hepatitis E is a viral liver infection affecting millions worldwide. Learn its symptoms, causes, and prevention methods to protect your health effectively today.
What are the main causes of Hepatitis E?
- Hepatitis E is primarily caused by consuming contaminated water containing the virus, leading to liver infection and inflammation.
- Eating undercooked or raw meat from infected animals, such as pork or wild game, can transmit the Hepatitis E virus.
- Poor sanitation and inadequate sewage management in some regions increase the risk of Hepatitis E outbreaks.
Key symptoms of Hepatitis E to watch for
- Fatigue and general weakness are common early signs, often appearing one to two weeks after infection with Hepatitis E virus.
- Jaundice, including yellowing of the skin and eyes, indicates liver inflammation caused by the Hepatitis E virus.
- Nausea, abdominal pain, and loss of appetite frequently accompany Hepatitis E infection in adults and children.
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How can you prevent Hepatitis E effectively?
- Always drink clean, treated, or boiled water to minimize the risk of contracting Hepatitis E from contaminated sources.
- Avoid consuming raw or undercooked meat, especially pork or wild game, which can carry the Hepatitis E virus.
- Practice proper hygiene, including thorough handwashing after using the restroom or handling food, to reduce infection chances.
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Image description of Hepatitis E
Hepatitis E is a viral infection affecting the liver, often transmitted through contaminated water or undercooked meat, causing symptoms like jaundice, fatigue, and nausea.
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Understanding Hepatitis E helps reduce infection risks. Stay informed about hygiene, diet, and vaccination to prevent complications and maintain liver health.
